Extraordinary Bison Meat
USDA
Inspected
NO hormones - NO antibiotics - No nonsense
Delicious
and
Healthy!
America’s
Original Red-Meat
Is
Nature’s Most Perfect Health-Food
|
|
|
|
(Skinless) |
|
|
|
|
Bison |
Beef |
Pork |
Chicken |
Turkey |
Swordfish |
Deer |
Fat (grams) |
2.42 |
9.28 |
9.66 |
7.41 |
4.97 |
5.14 |
3.19 |
Calories (kcal) |
143 |
211 |
212 |
190 |
170 |
155 |
158 |
Cholesterol (mg) |
82 |
86 |
86 |
89 |
76 |
50 |
112 |
Saturated fats (g) |
0.91 |
3.54 |
3.41 |
2.04 |
1.64 |
1.406 |
1.25 |
Monounsaturated fats (g) |
0.95 |
3.9 |
4.35 |
2.66 |
1.03 |
1.981 |
0.88 |
Polyunsaturated fats (g) |
0.24 |
0.32 |
0.75 |
1.69 |
1.43 |
1.182 |
0.62 |
Sodium Na (mg) |
57 |
66 |
59 |
86 |
70 |
115 |
54 |
Iron (mg) |
3.42 |
2.99 |
1.1 |
1.21 |
1.78 |
1.04 |
4.47 |
NDB No. |
Nutritional information from the
USDA Nutrient Database for Standard Reference, Release 18 (2005)
This nutritional information is
USDA “composite” information. This simplifies comparison of various species.
Nutritional information for a specific cut will vary from the composite
data. As more nutritional data is
gathered on the specific cuts of bison, we will share that information with you
as well.
Bison meets the FDA requirements
to be labeled “Extra Lean”, ”Low-Saturated fat” and “Healthy”
Also,
according to the USDA FSIS, Bison “is an excellent source of high quality
protein, iron, and B vitamins”
More
detailed Bison nutritional
information is available in our farm store if you’re interested
Backyard Bison is a small, unconventional farm where we use common-sense practices to naturally produce good food that is good for you.
Our Bison (American Plains Buffalo) are ranch raised with care here on our farm in Upper Bucks County in Pennsylvania. Our bison herd is on pasture as much as possible and we do not use hormones or antibiotics with our Bison. We also do not use pesticides or herbicides on our pastures. We never feed any waste products, animal by-products, urea, or Rabon to our bison.
Our Bison meat has many outstanding qualities; It is very lean compared to beef, but it is still nice and juicy. Bison is also more tender than beef, and has a slightly sweeter taste than beef, and no, it is not wild or gamey tasting. Our gourmet quality bison meat is only available from our farm store, so stop by to discover the great taste of Bison. We have cooking tips and recipes available, and we love to “talk bison” so please feel free to ask us any questions that you may have about bison, bison meat, or how we raise our animals.
Click here to learn more about our history, and our farming / ranching philosophy.
Bison are awesome and fascinating creatures with an amazing history.
They are hearty survivors that are a perfect symbol of America.
Did
you know that bison are the only “cattle” native to North America? [Click
here for more interesting Tatanka tidbits].
Click here for Bison meat in the news! OR Click here for Backyard Bison news
Bison Snack Sticks and Jerky makes great party snacks and gifts. Click here for more info.
Where
the Buffalo roam:
Saturdays 10:30-3:30
Or
call (610) 346-6640 for an appointment
Click on the buffalo above for recipe links & other misc. bison links
Backyard
Bison
Rod
Wieder and Family
685
Crowthers Road
Coopersburg,
PA 18036
Springfield
Township, (Upper) Bucks County
S.E.
Corner Quarry & Crowthers Rds (Take State Rd or Richlandtown Pk to Quarry
Rd)
click here for detailed directions to our farm
(610)
346-6640
email:
rod@backyardbison.com
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bison meat in the news | interesting information (tatanka tidbits) | our herd & pictures
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We are members of the Eastern Bison Association
This website was first published on October 8, 2001 - last updated on April 11, 2020.
©
2001 - 2020 Backyard Bison all rights reserved